Future of Food – Research and knowledge transfer on the topic of human nutrition is being discussed globally. As the demand for food will increase more than the available arable land, an openness for new technologies must be assumed. Concepts like Vertical Indoor Farming can contribute to this?
Together and with new technologies and knowledge to protect and improve the climate for the generations after us, these are ambitious goals for which we have received the responsibility. What possibilities do so-called indoor farms of MABEWO AG and their other projects offer?
With the Green Dome system, the MABEWO Group offers a future, weather-independent and sustainable production solution as a vertical farming principle. How does this work – in conversation with organic farmer Stefan Ruckelshaußen from Food & Energy Campus Groß-Gerau GmbH.
Africa’s climate conditions make it difficult for agriculture to produce a successful harvest. But the miracle tuber cassava defies climate conditions and gives farmers a successful harvest. An interview with Kingsley Kelechi Ekwueme, managing director of GrowExpress Ltd.
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